Recipe: Fresh Mex Slaw

Serves 4, side dish

One of Barton Mountain Cafe's most popular recipes can now be made at home. This fresh slaw combines peppery radish, spicy jalapeno and a kick of lime, making it the perfect accompaniment for your favorite tacos.

Ingredients

• ½ lb coleslaw mix
• 1 radish, thinly sliced
• 1 jalapeno, thinly sliced
• 1 green onion, sliced
• 2 tbsp red onion, thinly sliced
• 1 tbsp cilantro, chopped
• 2 tsp canola or olive oil
• 4 tsp lime juice
• 1 tsp honey
• Pinch of cumin, salt, pepper

Place all veggies in a large bowl. In a small bowl mix together remaining ingredients. Pour over veggies and toss. Serve cold.