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Pumpkin Mousse

Pumpkin Mousse Recipe


  • 1 can (15 oz) organic pumpkin
  • 1 package extra firm tofu
  • 1/3 cup light agave
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • ¼ tsp salt • cinnamon
  • Grated dark chocolate (optional)


Blend all ingredients together except cinnamon and dark chocolate. Pour into serving glasses and chill for several hours. Optional: garnish with shaved chocolate and/or cinnamon.