Ginger Grilled Pork Ginger Grilled Pork Ingredients 2 pork tenderloin fillets (about 1-1/2 pounds total) 2 teaspoons coarse ground pepper Marinade ingredients 1/4 cup soy sauce 1 teaspoon Dijon mustard 1 clove garlic, m...
New-Style Ham and Cheese New-Style Ham and Cheese Ingredients Butter-flavored cooking spray 24 wonton wrappers 1/4 pound lean, low-sodium smoked ham 4-ounce log fresh goat cheese, such as Montrachet 4 tablespoons spicy fruit...
Panini for One Panini for One The Italians have it right when it comes to grown-up grilled sandwiches. You don’t need a Panini maker—you can use a frying pan and a heavy plate to press the sandwich. Ingredients 1 4...
Pork Chops with Savory Apples Pork Chops with Savory Apples Ingredients 2 medium apples 1 medium onion 1 large clove garlic 4 pork chops, about 3/4-inch thick, with bone (about 1-1/2 pounds total) 1 teaspoon olive oil 1/4 cup wat...
Pork Sauté with Vegetables Pork Saute with Vegetables Ingredients 1 teaspoon peanut oil 1 pound boneless pork (about 2 thick-cut chops), cut into 1-inch cubes 1/4 cup low-sodium soy sauce 1/4 cup water 1 tablespoon rice wine v...
Raspberry Mustard Dip Raspberry Mustard Dip You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own. Ingredients 1 cup fresh or frozen raspberries 1/4 cup coarse grou...
Shiitake with Veal Shiitake with Veal Ingredients 1 pound boneless veal, cut into bite-sized pieces 1/2 pound shiitake mushrooms, stems removed, cut into bite-sized pieces 1/2 cup shallots, sliced 1 tablespoon olive oi...
Spicy Pork Skewers Spicy Pork Skewers Ingredients 1 8-ounce can reduced-salt tomato sauce 1 teaspoon chili powder 3/4 teaspoon ground cumin 1/8 teaspoon cayenne 1/4 cup green olives, pitted 1 clove garlic 1 pickled jal...